I do love vegetables and sizzling hot shots when they come wrapped up in great ideas. Barton Seaver wants to restore our relationship with the ocean, the land, and with each other through dinner. In his first book, For Cod and Country, Seaver introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods. I became aware of this guy through the TED network a while ago:
Watch and get inspired!